Lemon Ginger Water Recipe

In a blender add:

  • The juice of 2 large lemons
  • 4 cubes of fresh ginger root (skin removed)
  • A couple drops of stevia sweetener
  • A dash of cayenne pepper
  • 3 – 4 cups of water

Blend all the above ingredients for a few minutes, then pour over a strainer or cheesecloth to remove the chunks of ginger.

Combine this concentrate with a gallon of water! It can last in the refrigerator for up to a week.