In a blender add:
- The juice of 2 large lemons
- 4 cubes of fresh ginger root (skin removed)
- A couple drops of stevia sweetener
- A dash of cayenne pepper
- 3 – 4 cups of water
Blend all the above ingredients for a few minutes, then pour over a strainer or cheesecloth to remove the chunks of ginger.
Combine this concentrate with a gallon of water! It can last in the refrigerator for up to a week.
