Vegetarian Stuffed Bell Peppers and Roasted Potatoes

Transitioning from a standard American diet (SAD) to a cleaner, less processed way of eating takes some time. The easiest way to start living a healthier lifestyle is by taking small steps. Finding and replacing one meal a day or even one meal a week with a healthier dish is a great place to start.

Eating healthy can be easy, fun and could even save you money. You could even take a family favorite recipe and learn how to make a healthier version.  Speaking of family favorites, this is one our favorite.  This simple, throw in the oven vegetarian recipe that will leave your taste buds wanting more!

vegetarian stuffed bell peppers


  • 1 large red pepper
  • 4-5 mushrooms chopped
  • 1 clove of garlic
  • Grated cheese
  • 1 cup of small broccoli trees
  • 2 potatoes cut into chunks
  • 1/2 leek chopped
  • 1/2 courgette cubed


  1. Set the oven to roast or broil and wrap the pepper with foil. Make sure to add oil to the foil and then put the wrapped pepper in the oven.
  2. The potatoes need to be cubed and then boiled until soft but not quite mashable.
  3. Drain the potatoes and place them on a foil-lined baking sheet, sprinkling them with salt and pepper.
  4. Roast the potatoes in the oven for about 10 minutes.
  5. On the stove, fry the leeks and garlic for five minutes, or until soft.
  6. Add in the broccoli, mushrooms, and courgette cubes to create the filling for your peppers.
  7. Top with grated cheese and put back in the oven. After about three to five minutes, you will have a mouth-watering Vegetarian Stuffed Bell Peppers and Roasted Potatoes.
  8. Enjoy!

After you prepare this dish, let me know what you think.  Did you make any modications?

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